Food

Steeping Art

Written by Laura Lushington Monday, 19 December 2011 17:25

What do you think about when you drink a cup of tea? Love? Life? Or do you just daydream across the view outside your window? For one Calgarian, tea is just a gateway to a world of full of creative ventures.

tea

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All Scotched Up [and someplace to go]

Written by BRANDON ANSON and photos by JORDEN DIXON Friday, 16 December 2011 22:40

thumb scotch2The Calgary Scotch Club is a new guy's group in town. Sure, it begins with beer, but ends with decade-old scotch and Scottish cuisine like haggis.

Conversation ranges from the strength of the scotch to sports. The Club pursues expensive and hard to find scotch at local retailers around Calgary. Quirk Magazine spent time with The Calgary Scotch Club at their November scotch tasting and got a sense of what these men are all about.

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Strip Mall Cuisine

Written by GABRIELLE DOMANSKI Friday, 16 December 2011 21:36

thumb angels1It’s time for suburban Calgary’s unexpected culinary side to shine. Quirk Magazine takes you on a tour of hidden gems nestled in the city’s strip malls. 

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A Taste of Culture

Written by SHARON TITUS Tuesday, 22 November 2011 22:08

thumb lambdaIs it time to shock your taste buds with something new? Why not try some foods from around the world found in local Calgary markets to spice up your meals.

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